Product Description
In 2019, this remarkable wine hails from Italy. It's a Bordeaux-style blend crafted from 52% Merlot, 38% Cabernet Franc, 8% Cabernet Sauvignon, and 2% Petit Verdot. The grapes are grown in the lower southwest part of the estate, in a warmer, sun - exposed area with early - ripening conditions. The clay - rich soils here give the wine a full - bodied and voluptuous character. Each vintage of Il Fauno is unique. The 2018 vintage combines the power of 2015 and the structure of 2016, resulting in an elegant wine with a strong backbone. When you open the bottle, you'll be greeted by earthy scents of charred earth, nutmeg, and roses. On the palate, it offers mouth - filling tannins along with flavors of black cherries, candied apples, and licorice. The long and spicy finish has hints of balsamic, cloves, and white pepper. This wine pairs perfectly with cured meats, venison, beef, or lamb!
Using this wine is easy. Just chill it to the right temperature, around 16 - 18 degrees Celsius for best flavor. Pour it into a proper wine glass and let it breathe for a few minutes before sipping. When it comes to pairing, as mentioned, it goes well with cured meats, venison, beef, or lamb. As for storage, keep it in a cool, dark place away from direct sunlight. Avoid storing it in areas with high temperature fluctuations. If you open the bottle but don't finish it all, use a wine stopper to seal it and store it in the fridge. It should still be good for a couple of days, but the flavor may gradually change over time.
