Tolaini 'Valdisanti' - Toscana

This 2020 red wine from Toscana, Italy, is a harmonious blend of 50% Cabernet Sauvignon and 50% Cabernet Franc. After a four - year search, Pier Luigi Tolaini discovered the ideal grapes in the Motebello and San Giovanni vineyards in the prestigious Castelnuono Berardenga area of southern Chianti Classico. The grapes are grown in the sandy, stony soils of the San Giovanni vineyard. The wine ferments entirely in French oak fermenters and ages for 16 months in French oak barriques, including 6 months on lees. The outcome is a vibrant, full - bodied wine. On the palate, it's plush with juicy dark berry and cassis flavors, complemented by vanilla and tobacco notes. Its balance, intensity, and fine tannins make it a wine that can age gracefully. It's the perfect partner for a T - bone steak.

To enjoy this Tolaini 'Valdisanti' Toscana red wine, first, let it breathe for about 30 minutes to an hour before serving. Pour it into a wide - bowl red wine glass to enhance the aroma. You can serve it at a temperature of around 60 - 65°F. It pairs amazingly well with a T - bone steak, but you can also try it with other red meats like lamb chops. Store the opened bottle in the refrigerator and consume it within 2 - 3 days. For unopened bottles, keep them in a cool, dark place with a relatively stable temperature to maintain its quality over time.