Tora Bay - Pinot Noir - New Zealand

This 2017 Pinot Noir hails from Gladstone, New Zealand, offering a taste of the region's unique terroir.

To enjoy this Pinot Noir, simply open the bottle and let it breathe for about 15 - 30 minutes before pouring. It's best served at a cool temperature, around 55 - 60°F. Pair it with light - flavored meats like chicken or salmon, or even some soft cheeses. After opening, if there's any wine left, seal the bottle tightly and store it in the refrigerator. It should stay good for a couple of days, but the flavor may gradually change over time.