Tyrrell's - Semillon - Hunter Valley

In 2021, Tyrrell's Winery in the Hunter Valley, Australia, crafted this remarkable 100% Semillon wine. The winery's history traces back to 1858 when Edward Tyrrell founded it. Today, it's owned by Bruce Tyrrell, a distant relative of Edward and a master vintner who was honored with the Order of Australia medal for his contributions to Australian winemaking. This Semillon bursts with bright citrus flavors and floral aromas. It has high acidity and a medium body. It's the perfect match for a creamy shellfish pasta, enhancing every bite with its delightful taste.

To enjoy this Tyrrell's Semillon wine, first, chill it in the fridge for about an hour. This will bring out its bright citrus and floral notes. When serving, use a white wine glass to allow the wine to breathe. Pour it slowly and watch as its lovely color fills the glass. As for pairing, as mentioned, it goes great with creamy shellfish pasta. But you can also try it with other seafood dishes like grilled shrimp or scallops. Store the opened bottle in the fridge and make sure to seal it well. It should stay fresh for a couple of days. Don't let it sit out at room temperature for too long as it can affect the taste.