Ventisei Vino - Toscano Rosso

In Italian, 'Ventisei' translates to '26'. At this age, winemaker Eline crafted her first wines. She was inspired after seeing her mother, Virginie, take charge of Avignonesi winery in Montepulciano, Tuscany. Eline was captivated by how Virginie and her team nurtured the vineyards and every grape bunch. This blend is mainly Sangiovese, with a small amount of Merlot and Cabernet Sauvignon, all organically grown. The wine offers intense red berry and plum flavors, along with the perfect hint of baking spices and underbrush notes. It pairs excellently with grilled pork, savory sweet potato, or cured meats.

To enjoy this wine, simply open the bottle and let it breathe for about 30 minutes. This will enhance its flavors. You can serve it at room temperature or slightly chilled. When storing, keep it in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures. When pairing, remember it goes well with grilled pork, savory sweet potato, or cured meats. If you have any leftovers, cork the bottle tightly and store it in the fridge. It should stay good for a couple of days.