Vina Caric - Plavac

In 2020, from Hvar, Croatia, Vina Carić, a family - run winery, crafted this outstanding Vina Carić Plavac. Winemaker Ivo Carić is an innovative and experimental expert in winemaking, consistently producing top - notch wines. This red wine is made entirely from Plavac Mali grapes, a local specialty and a cousin of Zinfandel. It offers grippy tannins, flavors of black plum skin and black pepper, along with a lovely earthy undertone. It's the perfect match for duck confit, hard cheeses, and rich fish dishes.

To enjoy Vina Carić Plavac, first, let it breathe for about 30 minutes to an hour after opening. Pour it into a wide - bowl wine glass to enhance the aroma. Serve it at a temperature around 60 - 65°F (15 - 18°C). When it comes to food pairing, it goes great with duck confit, hard cheeses, and rich fish dishes as mentioned. As for storage, keep the unopened bottle in a cool, dark place with a stable temperature. Once opened, if there's any left, seal it tightly and store it in the refrigerator. But try to finish it within 2 - 3 days to enjoy its best flavor.