Vina Sastre 'Rafael Sastre' - Ribera del Duero

The 2022 Vina Sastre 'Rafael Sastre' is a remarkable red wine made from Tempranillo grapes in Ribera del Duero, Spain. Nestled in the heart of Ribera del Duero, the village of La Horra is where the Sastre family has been expertly making elegant, long - aging wines from old - vine Tempranillo for over three generations. They know the land and its terroir like the back of their hand. With 30 years of winemaking experience, Jesus Sastre is proud to have never used chemical fertilizers or pesticides, and he's fully dedicated to organic and biodynamic farming. The grapes for 'Rafael Sastre' come from 30 - year - old vines at 800 - 840m elevation, which create the perfect environment for intense, complex flavors and refreshing acidity. You'll taste ripe blackberries and raspberries upfront, followed by notes of cocoa, leather, and dried herbs on the finish. This wine pairs beautifully with blue - cheese burgers or Cocido madrileño.

To enjoy this Vina Sastre 'Rafael Sastre' red wine, first, let it breathe for about 30 minutes before pouring. This helps to open up the flavors. Serve it at a temperature of around 60 - 65°F (15 - 18°C). When it comes to food pairing, as mentioned, it goes great with blue - cheese burgers or Cocido madrileño. Store the unopened bottle in a cool, dark place. Once opened, if there's any left, re - cork it tightly and keep it in the refrigerator. It should stay good for about 2 - 3 days. Just remember, this is a high - quality wine, so savor each sip and enjoy the complex flavors it offers.