Visintini 'Cinzia' - Vino Bianco

Introducing the 2023 Visintini 'Cinzia' white wine from Piedmont, Italy. This certified organic and biodynamic wine is a gem. It's crafted from 70% Pinot Blanco and 30% Friulano grapes. Aged for 6 months in stainless - steel tanks with native yeasts before bottling. This light and dry white wine offers lovely flavors of honey, white flowers, citrus, and golden apples. It's the perfect match for baked sea bass or other flaky fish.

To enjoy this Visintini 'Cinzia' white wine, first, chill it in the refrigerator for about an hour before serving. This will enhance its fresh and fruity flavors. When pouring, hold the bottle at a slight angle to prevent excessive aeration. It goes great with baked sea bass or other flaky fish, but you can also pair it with light salads or soft cheeses. Keep the wine in a cool, dark place when not in use. Avoid exposing it to direct sunlight or extreme temperatures, as this can affect its taste. Once opened, finish the bottle within a day or two for the best flavor, or use a wine stopper to preserve it in the fridge.