Plantamura 'Contrada San Pietro' Primitivo

This 2019 Primitivo wine hails from Puglia, Italy. It's a single - vineyard gem that's hand - harvested and certified organic. The grapes go through fermentation and then age for 6 months in temperature - controlled stainless steel tanks and another 6 months in barrels. This aging process results in a wine with rich notes of dark stewed fruit, strong tannins, and a secondary layer of flavors that capture the essence of the mineral - rich soil where the grapes grow. It's the perfect companion for Korean BBQ or saucy ribs!

To enjoy this Plantamura Primitivo wine, simply open the bottle and let it breathe for about 15 - 30 minutes before pouring. You can serve it at a cool room temperature. When it comes to food pairing, as mentioned, it goes great with Korean BBQ or saucy ribs. But you can also try it with other grilled meats. Keep the bottle upright in a cool, dark place when not in use. If you have any leftover wine, re - cork it tightly and store it in the fridge. It should stay good for a couple of days, though the flavor might start to fade a bit over time.