Bearnaise Sauce

This 3.52 oz Bearnaise sauce is a timeless French classic, one of the fundamental mother sauces in French cuisine. Crafted with luxurious butter, wine vinegar, shallots, and tarragon, it offers a unique flavor profile that's both creamy and fresh. Similar to mayonnaise but with a richer, more zesty kick, it's the perfect accompaniment for steak, prime rib, and even burgers, cutting through the meaty richness beautifully.

To use this Bearnaise sauce, simply take it out of the fridge and let it sit at room temperature for a few minutes. You can drizzle it over your cooked steak, prime rib, or burgers right before serving. It's also great as a dip for fries or vegetables. Keep the sauce refrigerated when not in use. Make sure to seal the container tightly after each use to maintain its freshness. If you notice any changes in color, smell, or texture, it's best to discard it.