Hollandaise Sauce

This delectable Hollandaise Sauce comes in a 3.52 - ounce container, perfect for adding a rich and creamy touch to your meals.

To use this Hollandaise Sauce, simply heat it gently in a saucepan on low - medium heat. Stir constantly to prevent it from curdling. You can drizzle it over eggs Benedict, steamed vegetables, or grilled meats for an extra burst of flavor. Keep it refrigerated when not in use. Make sure to check the expiration date on the container. If the sauce starts to separate, you can try whisking it vigorously to bring it back together. Don't let it boil, as this can ruin the texture. Enjoy this creamy sauce in your favorite dishes!