Vecchia Torre - Taralli Artigianali ai emi di Finocchio 'Fatti a Mano'

Puglia, the 'heel' of Italy, is hailed as the nation's breadbasket, churning out an amazing amount of breads and pastas. These delightful Taralli are lovingly handmade by Cantina Vecchia Torre, a cooperative in the charming town of Leverano, just a short distance from the Ionian Sea. In this region, Taralli are a staple snack. Picture them as circular breadsticks, but we'd like to think of them as tiny, buttery fennel - flavored biscuits that are utterly scrumptious!

How to enjoy these Taralli? You can munch on them straight out of the bag as a quick snack anytime, whether you're at work, on a picnic, or just relaxing at home. They also pair great with a glass of wine or a cup of coffee. When it comes to storage, keep them in a cool, dry place. Once opened, it's best to transfer them to an air - tight container to maintain their crispness. There aren't really any special precautions, but if you have a fennel allergy, of course, steer clear. Enjoy these tasty Taralli to the fullest!