Favia 'Cerro Sur'

In 2018, this remarkable wine was crafted. It's a superb blend composed of 80% Cabernet Franc and 20% Cabernet Sauvignon. Hailing from Coombsville, Napa, California, it captures the essence of this renowned wine - growing region.

To enjoy this Favia 'Cerro Sur' red wine blend, first, let it breathe for about 30 minutes after opening. This helps to release its full aroma. Serve it at a temperature of around 60 - 65°F for the best flavor. You can pair it with a variety of foods, like grilled steaks, lamb chops, or rich pasta dishes. When storing, keep it in a cool, dark place, away from direct sunlight. If you have some left, re - cork it tightly and place it in the refrigerator, but consume it within a few days to maintain its taste.