Adele Rouze - Quincy

Adele Rouze, daughter of famous vigneron Jaques Rouze, studied winemaking and enology in Bordeaux. In 2003, she went back to the Loire Valley and crafted wines with her brother. Quincy, her beloved creation, offers ripe grapefruit, green pear, and white blossom flavors, along with unique minerality exclusive to this French region. It's a 100% Sauvignon Blanc from Quincy, France, perfect for 2020. Pair it with poultry, grilled veggies, or goat cheese.

To enjoy this wine, simply chill it in the fridge for a couple of hours. Then, pour it into a wine glass and savor its aroma and taste. When storing, keep it in a cool, dark place. It pairs great with poultry, grilled vegetables, or goat cheese. Just be careful not to expose it to direct sunlight or extreme temperatures for long periods, as this can affect its flavor.