Agarena - Cava Brut

This unique Cava is crafted solely from Macabeo grapes. It offers high acidity with zesty flavors of green apple, fragrant white flowers, and tangy lemon. The bubbles are effervescent, and the wine is aged on the lees for 9 months. You'll discover a creamy, sparkling wine that pairs perfectly with fried foods, adding a touch of elegance to your meal.

To enjoy this Agarena Cava Brut, first, chill it in the fridge for a couple of hours. When you're ready to serve, hold the bottle at a 45 - degree angle and gently twist the cork to open it. Pour it slowly into a champagne flute to preserve the bubbles. This wine is best served chilled, around 45 - 50°F. Keep it away from direct sunlight and heat. If you have any leftover wine, seal the bottle tightly and store it in the fridge. It should stay fresh for a day or two. And don't forget, it goes really well with fried foods, so feel free to pair it up for a great dining experience.