Agriverde 'Natum' - Cabernet Sauvignon

This 2019 Cabernet Sauvignon hails from Abruzzo, Italy. The Di Carlo family, with a long - standing winemaking heritage in the region since the early 19th century, turned to organic farming in the 1980s under Giannicola Di Carlo. In 1991, Agriverde became one of Italy's first organic - certified wineries, and the 'Natum' line was the first vegan - friendly certified. This wine has a light style, featuring fine tannins and bright flavors of fresh raspberries, plum, blueberries, along with licorice and spice notes. It pairs perfectly with seared tuna steaks, grilled portabello mushrooms, or a classic beef burger.

To enjoy this wine, simply chill it in the fridge for about an hour before serving. When pouring, let it breathe for a few minutes to enhance the flavors. It's best to drink it at room temperature in a proper wine glass. As for food pairing, you can try it with seared tuna steaks, grilled portabello mushrooms or a classic beef burger as mentioned. Just keep it away from direct sunlight and extreme temperatures. There's no special maintenance needed, just store it in a cool, dark place.