Mas de Daumas Gassac - White Blend - Saint-Guilheim-le-Desert

In 2019, before the Guibert family set up the Grand Crus vineyard of Gassac, the estate had been farmed in a traditional and natural way for a millennium. The Guiberts still respect nature and keep its balance. This wine has a slightly off - dry finish, with delicate tannins from Viognier and a peppery kick, creating a well - balanced taste.

To enjoy this wine, simply open the bottle and let it breathe for about 15 - 30 minutes. You can serve it at a cool temperature, around 50 - 55°F (10 - 13°C). It pairs well with seafood, poultry, and light cheeses. Keep the unopened bottle in a cool, dark place. Once opened, cork it tightly and store it in the fridge. Try to finish it within 2 - 3 days to enjoy its best flavor.