Diwald 'vom Loss' - Gruner Veltliner

This 2020 Gruner Veltliner hails from Wagram, Austria. Second - generation winemaker Martin Diwald practices low - intervention and organic viticulture. The wine is a flavor explosion, with strong notes of nectarine, citrus, and white pepper, along with a subtle hint of lemongrass. It has a lovely texture and a finish driven by a pleasant salinity. Pair it perfectly with spicy Thai dishes or creamy goat cheese for a memorable dining experience.

To enjoy this Diwald 'vom Loss' Gruner Veltliner, first, chill it in the fridge for about an hour. When you're ready, open the bottle and pour it into a wine glass. Take your time to smell the fruity and spicy aromas before taking a sip. You can pair it with spicy Thai food to balance the heat or have it with goat cheese for a creamy - fruity combination. Keep the opened bottle in the fridge and use a wine stopper. It'll stay good for a couple of days, but it's best to finish it soon to enjoy its full flavor.