Alberto Orte 'A Portela' - Mencia

This 2016 Mencia red wine hails from Valdeorras, Spain. The Valdeorras region is famous mainly for white wines, but 'A Portela' is in a sub - district that specializes in red grapes, especially Mencía. The Mencía vines were planted between 1976 and 1990 in soil composed of clay, granite, and slate. The wine undergoes a 12 - month aging process in stainless steel followed by 8 more months in French oak barrels. On the nose, it offers a lovely light cherry and rose aroma, with a smooth and velvety finish. It pairs beautifully with herb - roasted chicken, pork loin, sautéed mushrooms, lamb chops, or salmon.

When it comes to using this wine, simply open the bottle and let it breathe for about 15 - 30 minutes before serving. Pour it into a standard wine glass to fully enjoy its aroma and flavor. As for pairing, you can serve it with the recommended dishes like herb - roasted chicken or lamb chops for a delicious meal. Keep the wine in a cool, dark place when not in use. Avoid exposing it to direct sunlight or extreme temperatures, as this can affect its taste. Also, once opened, try to finish the bottle within a few days to maintain its freshness.