Almaroja 'Pirita' - Red Blend - Arribes

This 2013 red blend is crafted from a field blend of native varietals. The grapes come from about 75 - year - old vineyards in western Spain, near the Portuguese border. Older vines yield less fruit, but the grapes are more concentrated. After 9 years of elegant aging, this wine offers well - integrated flavors of dried red fruits, baking spices, rose petals, and leather, along with smooth tannins.

To enjoy this Almaroja 'Pirita' red blend, first, let it breathe for about 30 minutes to an hour after opening. Pour it into a wide - bowl wine glass to enhance the aroma. This wine pairs great with grilled meats, stews, and aged cheeses. Store it in a cool, dark place, ideally at a temperature between 55 - 65°F. Keep the bottle horizontal to keep the cork moist. Avoid sudden temperature changes as it can affect the wine's quality. Once opened, consume it within 2 - 3 days and store it in the refrigerator with a cork.