In 2021, this red wine hails from Italy. Situated on the border between Romagna and Tuscany, Villa Papiano has been cultivating organically and biodynamically since 2000. The first vintage of their 'Papesse' Rosso Sangiovese was crafted in 2002. Four siblings - Francesco, Maria Rosa, Giampaolo, and Enrica - run Villa Papiano, working closely to respect nature and live in harmony with the environment. This ruby - red wine is made through spontaneous fermentation with native yeasts, grown in sandstone - derived soils. It ages for 6 months in concrete and at least 6 months in the bottle. Composed of 95% Sangiovese and a 5% blend of Balsamina and Negretto, it offers red fruit notes and elegant tannins. A medium - bodied delight, it pairs perfectly with tomato and meat - based dishes, hard cheeses, and pizza.
To enjoy this Villa Papiano 'Papesse' red wine, first, let it breathe for about 15 - 30 minutes before serving. Pour it into a wine glass slowly to savor its aroma. It's best served at a temperature of around 18 - 20°C. When pairing, go for tomato and meat - based dishes, hard cheeses, or pizza as mentioned. Store the unopened bottle in a cool, dark place, away from direct sunlight and strong vibrations. Once opened, consume it within 2 - 3 days and keep it in the refrigerator with a cork to maintain its flavor.
