Amalinda - Monastrell

This 2019 fully organic red wine hails from Jumilla, Spain. Crafted with 100% Monastrell grapes aged for 2 - 3 months in a 50/50 blend of new French and American oak, it's a crowd - pleasing choice. The wine bursts with rich red fruit flavors, along with subtle hints of roasted herbs, nuts, and cocoa. It pairs perfectly with a rack of lamb or an oven - braised veal stew.

To enjoy this wine, just chill it slightly before pouring. You can serve it in a standard wine glass to fully appreciate its aroma and flavor. When storing, keep it in a cool, dark place away from direct sunlight. Avoid storing it in places with extreme temperature changes. It pairs really well with a rack of lamb or an oven - braised veal stew as mentioned, but you can also experiment with other red - meat dishes. And remember, open the bottle and let it breathe for a little while before drinking to enhance its taste.