Bernard Gaucher - Champagne - Brut

This remarkable bottle of 'Grower Champagne' consists of 90% Pinot Noir and 10% Chardonnay. The wine is fermented in old oak barrels with weekly stirring (batonnage). It undergoes partial malolactic conversion and then ages on its lees in the bottle for 24 months. On the nose, it offers a delightful blend of cream, rustic crackers, green apples, light citrus, and mirabelle plums. The palate is light yet focused, with flavors of candied apples, cream, and yellow plums. It pairs perfectly with poultry or cheese gougères.

To enjoy this Bernard Gaucher Brut Champagne, first, chill it in the refrigerator for a few hours. When you're ready to serve, hold the bottle at a 45 - degree angle and gently remove the cork. Pour it slowly into a champagne flute to preserve the bubbles. It's best consumed within a day or two after opening. Keep the remaining champagne in the fridge with a champagne stopper to maintain its freshness. Avoid storing it in direct sunlight or near a heat source as this can affect its flavor. Enjoy it with your favorite poultry dishes or cheese gougères for a great dining experience.