Montrose - Rose

In 2022, this rose wine from Montrose in Pays d'Oc, France, is a blend of 70% Grenache, Cabernet Sauvignon, and Syrah. The Montrose estate in Languedoc, France, has been making wines since the 16th century. The Coste family has run it for 9 generations, and a Coste ancestor, Joseph Alazard, got the Three Lizards coat of arms in 1701, which is on each bottle. The estate is eco - friendly, being carbon neutral and planting new trees. This rose wine offers a lovely taste of strawberries, peach, and citrus. It's fresh and light, perfect to pair with a summer prawn salad or spaghetti alle vongole.

To enjoy this Montrose rose wine, just chill it in the fridge for a couple of hours. When you're ready, pour it into a wine glass and take a moment to smell its lovely aroma. It goes really well with a summer prawn salad or spaghetti alle vongole, but you can also try it with other light meals. Keep the opened bottle in the fridge and seal it well. It'll stay good for a few days, but the taste might change a bit over time. If you're not planning to finish the bottle right away, consider using a wine stopper to keep the air out and preserve the flavor.