Boekenhoutskloof Wolftrap - Red Blend

The Boekenhoutskloof Wolftrap is a delightful red wine blend hailing from Franschhoek, South Africa. It combines Syrah, Mourvedre, and Viognier. Syrah and Mourvedre bring in dark berries and a touch of tannin, while Viognier adds lovely floral notes. Oak - aging infuses it with rich vanilla, spice, and smoke flavors. This easy - drinking wine pairs perfectly with grilled meats, burgers, or a well - charred grilled portobello mushroom.

To enjoy this Boekenhoutskloof Wolftrap red wine blend, simply open the bottle and let it breathe for about 15 - 30 minutes before pouring. Serve it at room temperature or slightly chilled, around 60 - 65°F. When pairing, it goes great with grilled foods as mentioned. Just be careful not to store it in a place with extreme temperatures, as it can affect the taste. Keep it in a cool, dark place. No special maintenance is needed other than proper storage to ensure it ages well and maintains its flavor.