Tarrica - Sauvignon Blanc

In 2021, this Sauvignon Blanc hails from the Central Coast of California. The name Tarrica combines the names of Taryn and Erica, daughters of Sam and Valerie Balakian who run the winery in Paso Robles. This light - bodied and refreshing wine features classic scents and tastes of stone fruits and lively citrus, ending with a distinct flinty hint. It's robust enough to pair perfectly with a sesame - crusted, medium - rare seared tuna steak served with an arugula side salad.

To enjoy this 2021 Central Coast Tarrica Sauvignon Blanc, first, chill it in the fridge for about an hour to bring out its fresh flavors. Pour it into a wine glass slowly and take a moment to smell the wonderful stone - fruit and citrus aromas. When it comes to food pairing, as mentioned, it goes great with sesame - crusted tuna steak and arugula salad, but you can also try it with other seafood like grilled shrimp or a light chicken dish. Store the opened bottle in the fridge and make sure to seal it well. It's best to finish it within a couple of days to keep its freshness.