Bonnet Huteau - Les Bonnet Blancs - Muscadet Sevre et Maine

The Muscadet de Sevre & Maine 'la Tarcière' is grown on slate and gneiss soils, standing as the most significant wine in the Domaine Bonnet - Huteau collection. Even at this entry - level, you can savor the Bonnet brothers' expertise. This wine has a lot of character, depth, and a delightful freshness. It finishes with a fruity and charming note but is completely dry, with less than 2.0g of residual sugar. Moreover, it offers excellent value for money and pairs well with a wide variety of foods.

To enjoy this Muscadet de Sevre & Maine 'la Tarcière' wine, first, chill it in the fridge for a couple of hours. Serve it in a white wine glass to fully appreciate its aroma and flavor. When it comes to food pairings, it goes great with seafood like oysters, shrimp, and grilled fish. You can also pair it with light salads and soft cheeses. As for storage, keep it in a cool, dark place, away from direct sunlight. Avoid storing it in areas with extreme temperature changes. If you open the bottle and don't finish it, cork it tightly and refrigerate it. It should stay fresh for a day or two.