Borsao 'Cabriola' - Red Blend

In 2018, this remarkable red wine blend was crafted. Comprising 55% Garnacha, 39% Syrah, and 6% Mazuela, it hails from Campo de Borja, Aragon, Spain. The name 'Cabriola' comes from an equestrian maneuver, symbolizing the close partnership between horse and rider. Similarly, this wine reflects the strong bond between the winemaker and the terroir. Each grape variety is vinified separately in stainless - steel tanks. After that, they are blended and aged in oak barrels for 12 months. When you take a sip, the first thing you'll notice is the rich dark cherry scent and flavor on the palate. It has smooth, refined tannins and a subtle hint of baking spice.

To enjoy this Borsao 'Cabriola' red wine blend, first, let it breathe for about 30 minutes to an hour after opening. This will help release its full aroma and flavor. Pour it into a wide - rimmed wine glass to allow for better aeration. You can pair it with a variety of foods, such as grilled meats, hearty stews, or aged cheeses. Keep the unopened bottle in a cool, dark place, ideally at a temperature between 55 - 65°F. Once opened, re - cork it tightly and store it in the refrigerator. Try to finish it within 2 - 3 days to enjoy its best taste.