Brittan Vineyards - Syrah

This 2016 Syrah hails from McMinnville, Oregon. It's a real head - scratcher, small in stature but big on complexity and charm. It's a reflection of the winemaker, Robert Brittan's unique journey. Robert, a double major in physics and philosophy at Oregon State University, started his winemaking adventure in his dorm room. Now, he's a go - to expert for many wineries. This Syrah from the Willamette Valley in Oregon coats your taste buds with delicious cranberry and pomegranate flavors. Pair it with a mouth - watering lamb chop, a juicy baked ham, or a sizzling steak for a truly delightful drinking experience.

To enjoy this Syrah, simply pour it into a wine glass and take your time to savor the flavors. It's best served at a slightly cool temperature, around 55 - 60°F. When storing, keep it in a dark and cool place, away from direct sunlight and heat. Remember, this wine pairs well with savory meats, so plan your meals accordingly. If you have any left over, seal the bottle tightly and store it in the fridge, but try to finish it within a couple of days for the best taste.