Carpinus - Harslevelu - Tokaji

This dry and juicy Harslevelu wine hails from the Tokaji region, famous for sweet wines. An indigenous Hungarian variety, it offers enticing aromas of honeysuckle, jasmine, and lemon. You'll also taste lime, apple, and peach, making it super refreshing and a delight on the palate. Harslevelu pairs perfectly with cheese and meat platters, just like Riesling.

To enjoy this Harslevelu wine, simply chill it in the fridge for a couple of hours. Then, pour it into a wine glass and take in the lovely aromas before sipping. It's best paired with cheese and meat platters. When storing, keep it in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures. If you have any leftovers, cork the bottle tightly and store it in the fridge. It should stay fresh for a day or two.