Chateau Bonnet - Bordeaux Rouge

This 2018 red wine from Chateau Bonnet is nestled in the west of Bordeaux, France. It's a wonderful blend of 60% Merlot and 40% Cabernet Sauvignon. The grapes are carefully harvested in mid - September and fermented in stainless steel. On the nose, it offers lovely aromas of black and red fruits with a hint of pepper. This delicious red wine pairs perfectly with grilled white meats or a comforting lentil soup.

To enjoy this Chateau Bonnet Bordeaux red wine, first, let it breathe for about 30 minutes before pouring. Serve it at a temperature of around 60 - 65°F. You can use it to enhance your dining experience with grilled white meats or a lentil soup. Keep the wine in a cool, dark place when not in use. Avoid storing it in areas with extreme temperature changes. When you're done with the bottle, make sure to seal it tightly and consume the remaining wine within a couple of days for the best taste.