Chateau Moulin de Canhaut - Cru Bourgeois - Medoc

This 2016 red wine from Chateau Moulin de Canhaut is a blend of Cabernet Sauvignon and Merlot. It hails from the prestigious Medoc region in Bordeaux, France, offering a rich and complex flavor profile.

To enjoy this wine, simply open the bottle and let it breathe for about 30 minutes. You can serve it at a temperature of around 60 - 65°F. It pairs well with red meats, such as steak or lamb. When storing, keep it in a cool, dark place away from direct sunlight. Avoid storing it in a place with extreme temperature changes. If you have any leftovers, re - cork the bottle tightly and refrigerate it, but try to consume it within a couple of days.