Chateau Pradeaux - Bandol

In 2023, this rosé from Bandol, France, offers a unique experience. It's crafted from a blend of 50% Cinsault and 50% Mourvèdre. Unlike classic light and minerally Provence rosés, Bandol rosés have a deeper, more intense color due to the high proportion of thick - skinned Mourvèdre. This gives the wine more structure and power. It bursts with the enticing aromas of honeyed peaches, fresh cherries, and blood orange, followed by notes of anise, raspberry leaf, and crushed rose petals.

To enjoy this Chateau Pradeaux Bandol rosé, simply chill it in the fridge for a couple of hours. Then, pour it into a wine glass and take in the wonderful aromas before sipping. This wine pairs well with light meals like salads, grilled fish, or fresh cheeses. Store it in a cool, dark place when not in use. Avoid exposing it to direct sunlight or extreme temperatures as this can affect its flavor. Remember, it's best consumed within a reasonable time after opening to enjoy its full freshness.