Alessandro Rivetto - Barolo di Lazzarito

This remarkable wine hails from Barolo in the Italian Piedmont and is crafted entirely from Nebbiolo grapes. It offers spicy scents of star anise, ground clove, and underbrush, with a subtle hint of menthol. The wine is ripe and full - bodied, presenting flavors of Marasca cherry, juicy cranberry, licorice, and tobacco, all held together by densely woven, fine - grained tannins. It's a wine that promises a rich and memorable tasting experience.

To enjoy this wine, first let it breathe for about an hour by uncorking it and leaving it in an open bottle. Pour it into a large wine glass to fully appreciate its aroma. You can pair it with rich meat dishes like steak or lamb. Store the wine in a cool, dark place, away from direct sunlight and strong vibrations. Once opened, try to finish it within 2 - 3 days to keep its flavor at its best. Remember, don't expose the opened bottle to air for too long as it can affect the taste.