Colle Petruccio 'Stralunato' - Toscana Bianco

In 2021, Sandro Ruffo, a former lawyer, followed his love for wine. He left his promising law career in the 1990s and moved to the Tuscan coast, where the certified organic winery, Colle Petuccio, was established. This Vermentino is a rich - bodied white wine. The salty breezes from the nearby Tyrrhenian Sea and the local rocky Tuscan soil give it unique flavors and a lovely mineral quality. With hints of Mediterranean herbs and citrus, along with a touch of saltiness, this wine is a perfect match for almost any seafood dish. It also pairs amazingly well with pesto gnocchi.

To enjoy this Colle Petruccio Vermentino, first, chill it in the fridge for about 1 - 2 hours until it reaches a cool temperature. Pour it into a white wine glass, take a moment to smell the Mediterranean herb and citrus notes. Sip it slowly to savor the rich body and light salinity. When pairing it with food, seafood like grilled shrimp or baked fish are great choices, and pesto gnocchi is also a wonderful option. Keep the wine in a cool, dark place away from direct sunlight. Once opened, consume it within 2 - 3 days and store it in the fridge with a cork.