Coteaux des Travers 'Terra Rosea' Cairanne

Domaine des Coteaux de Travers, meaning 'domaine of the slopes on the side of the rising sun', has been in winemaker Robert Charavin's family since the early 1930s when his grandfather started growing vines. 'Terra Rosea' is crafted from 50 - 70 - year - old Grenache and 20 - 30 - year - old Mourvèdre vines. It offers intense and luscious flavors of blackberry, black cherry, and cocoa. This wine is a perfect match for grilled lamb, braised brisket, or oven - roasted vegetables. It hails from the 2018 harvest in the Rhone Valley.

To enjoy this wine, simply open the bottle and pour it into a wine glass. Let it breathe for a few minutes to enhance the aroma and flavor. It's best served at a cool room temperature, around 60 - 65°F. When pairing with food, go for grilled lamb, braised brisket, or oven - roasted veggies as they complement the rich flavors of the wine. Store the unopened bottle in a cool, dark place. Once opened, make sure to re - cork it tightly and keep it in the refrigerator. Try to finish it within a few days to enjoy its full freshness.