Domaine du Pas de l'Escalette, 'Les Petits Pas' Red Blend

In 2023, this red wine blend hails from Languedoc, France. It's made up of 40% Grenache, 40% Syrah, and 20% Carignan. Domaine du Pas de l'Escalette is a certified organic and biodynamic producer. They focus on southern French grape varieties. The grapes are grown on limestone plateaus in the Larzac region, a perfect spot for winemaking. 'Les Petits Pas' is named after the winemakers' two young sons, and the label features the boys' footprints, showing it's a true family business. This full-bodied red wine has earthy and oaky notes, along with flavors of red cherry and leather, and a smooth finish. It pairs perfectly with a hearty mushroom cassoulet or cured game meats like wild boar.

To enjoy this red wine blend, first, let it breathe for about 30 minutes before serving. This will enhance its flavors. Serve it at a cool room temperature, around 60 - 65°F. When it comes to food pairing, as mentioned, it goes great with mushroom cassoulet or cured game meats. As for storage, keep it in a cool, dark place, away from direct sunlight. Make sure the bottle is stored horizontally to keep the cork moist. Once opened, consume it within 2 - 3 days, and store the opened bottle in the refrigerator with a wine stopper to slow down oxidation.