El Coto de Rioja - Blanco

In 1970, El Coto de Rioja started its first grape harvest. Over the years, it has grown and since 2014, it has focused on white wine production. As the biggest winegrower in the Rioja DOC, this winery makes top - notch wines following a winemaking philosophy that values quality vineyards and the classic Rioja style. This 2023 white blend from El Coto is a mix of Viura, Verdejo, and Sauvignon Blanc, fermented with selected yeasts. It's a dry and fresh wine with flavors of key lime, meyer lemon, and other citrus fruits. It pairs perfectly with grilled or baked seafood and creamy pasta.

To enjoy this wine, just chill it in the fridge for a couple of hours. When serving, pour it into a wine glass and take your time to savor the citrusy aroma. Remember, it goes really well with grilled or baked seafood and creamy pasta, so plan your meal accordingly. Store the opened bottle in the fridge and try to finish it within a few days to keep its freshness.