Product Description
In 1978, the Lo Franco family took over an abandoned farm and transformed it into a prosperous, biodynamic estate. Today, it's a hub for high - quality products like extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits, and other sweet treats. And of course, it produces amazing wine! 'Torbolone' is a superb blend of Sangiovese, Cabernet Sauvignon, and Merlot. It bursts with the delicious flavors of ripe red cherry, raspberry, and plum, followed by a long - lasting finish of tobacco and leather. This wine is a perfect match for porcini mushrooms, pappardelle, or cured meats. It's a 2019 vintage from Tuscany, Italy.
To enjoy this 'Torbolone' red wine blend, first, let it breathe for about 30 minutes to an hour before serving. This helps to open up the flavors. Pour it into a wide - bowl wine glass to enhance the aroma. You can serve it at a temperature of around 60 - 65°F (15 - 18°C). As for food pairings, it goes really well with porcini mushrooms, pappardelle, or cured meats as mentioned. When storing, keep it in a cool, dark place. Avoid direct sunlight and extreme temperature changes. If you have an open bottle, seal it tightly and store it in the refrigerator. It should stay good for a couple of days, but the flavors might start to fade a bit over time.
