Garciarevalo 'Finca Tresolmos' - Verdejo

This 2021 Verdejo white wine hails from Spain. Garciarévalo's single vineyard, nestled near the Adaja and Eresma rivers, boasts an incredible microclimate. This special climate helps preserve the wine's acidity. The sandy soil, low in organic matter, offers excellent drainage for the vines, ensuring a great harvest. After a natural fermentation with native yeasts in temperature - controlled stainless - steel tanks, the wine ages for six months on the lees with regular stirring. This 100% Verdejo wine comes from vines over 130 years old. 'Finca Tresolmos' is certified organic and vegan. On the palate, you'll taste refreshing lemon and almond notes, followed by a floral finish. It pairs perfectly with seared scallops served with braised vegetables and fish sauce.

When it comes to enjoying this Garciarevalo 'Finca Tresolmos' Verdejo, first, let it breathe for about 15 - 20 minutes at room temperature before serving. It's best served chilled at around 45 - 50°F (7 - 10°C). Pour it into a white wine glass to fully appreciate its aroma and flavor. As for pairing, as mentioned, seared scallops with braised vegetables and fish sauce are a great choice, but you can also try it with other seafood like grilled shrimp or light pasta dishes. Keep the wine in a cool, dark place when storing it. Avoid exposing it to direct sunlight or extreme temperatures, as this can affect its taste. And remember, once opened, finish it within a few days to enjoy its freshness.