Garofoli 'Supera' - Verdicchio di Matelica

In 1871, the Garofoli family started crafting wine in the Marche region of Italy. Today, fifth - generation winemaking brothers Carlo and Gianfranco Garofoli run the estate. This 2021 Verdicchio from Marche, Italy, named ‘Supera’, is a white wine with a rich texture. It bursts with flavors of lemon rind, yellow apple, quince, and dried tarragon, and ends with a clean, refreshing finish.

To enjoy this Garofoli 'Supera' Verdicchio di Matelica, first, chill it in the fridge for about an hour or two until it's at a nice cool temperature. You can serve it in a white wine glass to enhance the aroma. This wine is great on its own as an aperitif, or it pairs really well with seafood like shrimp, scallops, or light pasta dishes. When you're done, make sure to cork it tightly and store it in a cool, dark place. Don't let it sit out at room temperature for too long as it can affect the taste. Also, try to finish it within a couple of days after opening for the best flavor.