Glenelly ‘Estate Reserve’ - Red

This 2016 Glenelly Estate Reserve Red is a remarkable South African wine. Stellenbosch, often regarded as South Africa's winemaking heart - comparable to Napa Valley - is where Glenelly thrives. Rooted in French viticulture and with vineyards on the Simonsberg Mountain slopes, Glenelly has fully harnessed the local terroir. This signature blend mainly combines Syrah, Cabernet Sauvignon, and Merlot, with smaller amounts of Petit Verdot and Cabernet Franc. On the palate, it's smooth and rich, brimming with flavors of ripe dark berries, floral spices, shaved cocoa, and a touch of roasted pepper. It offers amazing complexity and a long, delightful finish. Ideal for pairing with smoky barbecue ribs, garlic sausages, or spiced vegetable stews.

To enjoy this Glenelly Estate Reserve Red wine, simply chill it slightly before opening. Pour it into a wide - rimmed wine glass to let the aroma develop. You can serve it with a variety of dishes as mentioned like barbecue ribs, sausages, or stews. When it comes to storage, keep the bottle in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures. If you have some left over, cork the bottle tightly and store it in the fridge for up to a few days. Cheers!