Element - Syrah

This 2012 Syrah hails from the Finger Lakes region in New York. Master Sommelier Christoper Bates founded Element with the aim of replicating the excellence of the world's great wine - making regions. This particular Syrah is crafted in the style of Hermitage. Aged in older oak barrels, it offers a softer taste. The wine has benefited from a bit of aging, making it more vibrant and full - bodied.

To enjoy this 2012 Element Syrah, first, let it breathe for about 30 minutes. Pour it into a wide - rimmed wine glass to fully appreciate its aroma. You can pair it with grilled meats, like steak or lamb, for a great dining experience. Keep the wine in a cool, dark place. Avoid direct sunlight and extreme temperature changes. When opening the bottle, use a proper corkscrew. If there's any leftover wine, re - cork it tightly and store it in the refrigerator. It's best to consume the remaining wine within a day or two to maintain its flavor.