Ground Effect - Cabernet Sauvignon

Ground Effect Wine Co, a venture by Southern California winemaker John Kochis, focuses on gathering small batches of top - notch grapes. The goal is to craft outstanding wines that offer great value for their price. This wine is mainly Cabernet Sauvignon, with a touch of Cabernet Franc to enhance its allure and complexity. It bursts with ripe blackberry, black currant, and cassis flavors, and finishes with lovely hints of cedar, herbs, and cocoa. It pairs beautifully with your favorite steak, roasted lamb, or aged, hard cheeses. This 2019 vintage hails from Santa Barbara County, California.

To enjoy this Ground Effect Cabernet Sauvignon, first, let it breathe for about 30 minutes before serving. This will open up the flavors. Pour it into a wide - rimmed wine glass to fully appreciate its aroma. You can drink it with your favorite red - meat dishes like steak or roasted lamb, or pair it with aged, hard cheeses for a great flavor combination. Keep the wine in a cool, dark place away from direct sunlight. If you have an unfinished bottle, re - cork it tightly and store it in the fridge. It can stay good for a couple of days this way.