Jasci 'Terre di Chieti' - Pecorino

Introducing the 2023 Pecorino from Abruzzo, Italy. This delicious sheep milk cheese offers a rich and authentic Italian taste, bringing you the essence of the Italian countryside.

To enjoy this Pecorino, simply slice it and pair it with some crusty bread and a glass of red wine. It also goes great in salads or melted on top of pasta. Keep it refrigerated and make sure to wrap it well to maintain its freshness. When handling, use clean utensils to avoid contamination. If you notice any mold, just cut off the affected part and the rest should still be fine to eat.