Jimenez Landi 'El Corralon' - Red Blend

This exquisite red wine blend hails from the charming village of Méntrida in Spain. The grapes - Garnacha, Syrah, and Cabernet Sauvignon - are carefully grown in the La Dehesa vineyard. Fermented using the whole - bunch method and aged in large, previously used barrels, this process yields a richly - colored red wine. It features soft tannins and an explosion of juicy fruit flavors. You can taste the delicious cherries and raspberries, along with delicate notes of violet, dried herbs, and spice. It's an ideal companion for a cheese and meat platter or some mouth - watering authentic chorizo tacos.

To enjoy this red wine blend at its best, let it breathe for about 15 - 30 minutes before serving. You can pour it into a decanter or just leave the bottle open. Serve it at a cool room temperature, around 60 - 65°F. It pairs really well with cheese and meat platters or chorizo tacos as mentioned. As for storage, keep it in a cool, dark place, away from direct sunlight. Make sure the bottle is lying on its side so the cork stays moist. If you have some left over, seal the bottle tightly and put it in the fridge. It'll still be good for a couple of days.