Col di Lamo - Brunello di Montalcino

The 2016 Col di Lamo Brunello di Montalcino is a high - quality red wine from Montalcino, Tuscany. It's made from 100% Brunello, a clone of Sangiovese. This wine offers a rich and complex flavor profile typical of the region, with smooth tannins and a long finish. Ideal for wine enthusiasts and special occasions.

How to use: Pour the wine into a glass and let it breathe for about 15 - 30 minutes to enhance its aroma and flavor. Best served at a temperature of around 18°C. Enjoy it with red meat, pasta with rich sauces, or hard cheeses. Precautions: Keep the wine away from direct sunlight and extreme temperatures. Do not shake the bottle vigorously as it may disturb the sediment. Maintenance: Store the wine in a cool, dark place with a stable temperature. If you open the bottle and don't finish it, cork it tightly and store it in the refrigerator. It can stay good for a couple of days.