Josep Ventosa Brut Rose Cava

This NV (Non-Vintage) Cava is crafted using the Traditional Method. It's a delightful blend, with 50% Trepat and 50% Pinot Noir grapes, offering a unique and delicious taste experience.

To enjoy this Josep Ventosa Brut Rose Cava, first, chill it in the fridge for a couple of hours. When you're ready to serve, hold the bottle at a 45-degree angle and slowly twist the cork. Pour it gently into a flute glass to preserve the bubbles. Remember to drink it within a day or two after opening to enjoy its freshness. Store any remaining wine in the fridge and keep the cork tightly sealed. This cava pairs well with a variety of foods like light cheeses, seafood, and fresh fruits.