Le P'tit Paysan 'Jack's Hill' - Chardonnay

This 2019 wine is 100% Chardonnay from Monterey County, California. Monterey on the California Central Coast has 5 sub - appellations. Its warm climate is cooled by coastal winds, leading to a long growing season. Chardonnay is the most widely planted grape here, covering about 40% of the vineyards. The cool ocean fog helps create the ideal sugar - acid balance in Chardonnay, Pinot Noir, and Riesling grapes. Le P’tit Paysan is a small producer aiming to show the quality of 'great vineyards at the edge of sensible farming'. Owner and winemaker Ian Brand looks for shallow, rocky soils on their sites to match the varietal with the soil and climate. The often - overlooked Monterey Bay Area has many rocky, limestone vineyards perfect for Chardonnay. This bright chardonnay has orchard fruit flavors, and the soil's minerality comes through strongly in the glass. It pairs well with salmon, poultry, pork, and vegetarian meals.

To enjoy this Chardonnay, first, chill it in the fridge for about an hour or so. You don't want it too cold as it can mute the flavors. Pour it into a wine glass, take a moment to smell the orchard fruit aromas. Sip slowly to taste the bright flavors and the intense minerality. When pairing it with food, it goes really well with salmon, poultry, pork, or vegetarian dishes. As for storage, keep it in a cool, dark place. Avoid direct sunlight and extreme temperature changes. And once opened, try to finish it within a couple of days to keep the best taste.