Martoccia di Brunelli Luca 'Poggio Apricale' - Toscana

This 2022 Italian gem comes from Montalcino, Cinigiano in Tuscany. It's a red blend crafted from 85% Sangiovese Grosso, 10% Merlot, and 5% Colorino. The vines grow in a medium - textured soil with a bit of rocky presence. The grapes are carefully harvested in the last 10 days of September. After being cut, pressed, and peeled, they go through a 20 - day fermentation process. The wine spends 3 months in barrels, half in Slavonian Oak and half in French oak barriques, and then ages in bottles for another 3 months before hitting the market. The Poggio has lovely notes of red berries and black fruit. It pairs beautifully with grilled meats and salads, making it a great choice for a delicious meal.

To enjoy this wine, just open the bottle and let it breathe for a little while before pouring. You can serve it at a slightly cool temperature, around 60 - 64°F. When it comes to pairing, as mentioned, grilled meats and salads are a top choice, but it also goes well with pasta dishes with rich tomato - based sauces. Keep the wine in a cool, dark place when storing it. Avoid keeping it in direct sunlight or in a place with extreme temperature changes. If you have any leftovers, cork the bottle tightly and store it in the fridge. It should still be good for a couple of days.